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150 Fiery and Spicy Recipes for Cooking with Chilies, Peppercorns, Mustard, Horseradish, and Ginger
by Janet Hazen
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- Publisher: Black Dog & Leventhal Publishers
- Release date: January 12, 1997
- ISBN: 9781884822964 (1884822967)
- Author: Janet Hazen
- Format: hardcover, 372 pages
- Language: english
About The Book
Illustrated in enticing full-color photographs, 150 delightfully different and easy-to-prepare dishes — including Pants-On-Fire Black Bean Soup and Thai Squid Salad with Three Chilies — bring the spicy tastes of today’s adventurous eating styles to the home kitchen. For the cautious (and the courageous), ratings ranging from hot to hotter to hottest accompany each recipe.
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