Cooking at the Academy by California Culinary Academy – FB2 download
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投稿
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Cooking at the Academy
by California Culinary AcademyCooking at the Academy – READ MORE
- Release date: April 28, 1996
- Language: english
- ISBN: 9780912333106 (0912333103)
- Author: California Culinary Academy
- Publisher: KQED Books
- Format: paperback, 188 pages
About The Book
With over 100,000 copies sold, this comprehensive edition brings together recipes from the graduates of one of the most prestigious cooking schools in the country. A thorough primer, it gives detailed and easy-to-follow instructions on fundamental techniques such as steaming, sauteing, grilling, poaching, and roasting.
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